belgian sparkling nelson citra 
All Grain Recipe
Submitted By: thekansascityclub (Shared)
Members can download and share recipes
| Brewer: Joe | |
| Batch Size: 5.00 gal | Style: Belgian Golden Strong Ale (18D) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 6.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 25.1 IBUs | Boil Time: 60 min |
| Est OG: 1.080 (19.3° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.014 SG (3.7° P) | Fermentation: My Aging Profile |
| ABV: 8.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 8.00 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Aromatic Malt (26.0 SRM) |
Grain |
2 |
| 2 lbs |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
3 |
| 1.00 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
4 |
| 1.00 oz |
Nelson Sauvin [12.0%] - Boil 10 min |
Hops |
5 |
| 1.00 oz |
Citra [12.0%] - Steep 0 min |
Hops |
6 |
| 1.0 pkgs |
Belgian Strong Ale (Wyeast Labs #1388) |
Yeast |
7 |
Notes
Cut down aromatic, and oakThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor