belgian sparkling nelson citra

All Grain Recipe

Submitted By: thekansascityclub (Shared)
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Brewer: Joe
Batch Size: 5.00 galStyle: Belgian Golden Strong Ale (18D)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 6.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 25.1 IBUsBoil Time: 60 min
Est OG: 1.080 (19.3° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: My Aging Profile
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs Aromatic Malt (26.0 SRM) Grain 2
2 lbs Candi Sugar, Clear (0.5 SRM) Sugar 3
1.00 oz Hallertauer [4.8%] - Boil 60 min Hops 4
1.00 oz Nelson Sauvin [12.0%] - Boil 10 min Hops 5
1.00 oz Citra [12.0%] - Steep 0 min Hops 6
1.0 pkgs Belgian Strong Ale (Wyeast Labs #1388) Yeast 7

Notes

Cut down aromatic, and oak

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