Elder Beaver Oak Aged Barleywine
Partial Mash Recipe
Submitted By: Lurch74 (Shared)
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Brewer: Lurch | |
Batch Size: 5.00 gal | Style: English Barleywine (17D) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 14.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 47.5 IBUs | Boil Time: 60 min |
Est OG: 1.119 (27.8° P) | Mash Profile: Single Infusion, Full Body |
Est FG: 1.029 SG (7.2° P) | Fermentation: Ale, Two Stage |
ABV: 12.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
12 lbs 8.00 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
5 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
11.20 oz |
Barley, Flaked (1.7 SRM) |
Grain |
3 |
1 lbs 4.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
2.00 oz |
Cluster [7.0%] - Boil 60 min |
Hops |
5 |
1.00 oz |
Styrian Goldings [5.4%] - Boil 20 min |
Hops |
6 |
2 lbs |
Amber Dry Extract [Boil for 20 min] (12.5 SRM) |
Dry Extract |
7 |
1.00 oz |
Styrian Goldings [5.4%] - Boil 10 min |
Hops |
8 |
0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
1.0 pkgs |
Belgian Strong Ale (Wyeast Labs #1388) |
Yeast |
10 |
1.0 pkgs |
Belgian Strong Ale Yeast (White Labs #WLP545) |
Yeast |
11 |
4.00 oz |
Oak Chips (Secondary 7 days) |
Misc |
12 |
Notes
Great beer after 2 weeks of bottle carbonation. Even better after 2 months. Best by 6 months.This Recipe Has Not Been Rated