Elder Beaver Oak Aged Barleywine

Partial Mash Recipe

Submitted By: Lurch74 (Shared)
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Brewer: Lurch
Batch Size: 5.00 galStyle: English Barleywine (17D)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 14.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 47.5 IBUsBoil Time: 60 min
Est OG: 1.119 (27.8° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.029 SG (7.2° P)Fermentation: Ale, Two Stage
ABV: 12.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 8.00 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
5 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
11.20 oz Barley, Flaked (1.7 SRM) Grain 3
1 lbs 4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
2.00 oz Cluster [7.0%] - Boil 60 min Hops 5
1.00 oz Styrian Goldings [5.4%] - Boil 20 min Hops 6
2 lbs Amber Dry Extract [Boil for 20 min] (12.5 SRM) Dry Extract 7
1.00 oz Styrian Goldings [5.4%] - Boil 10 min Hops 8
0.25 tsp Irish Moss (Boil 10 min) Misc 9
1.0 pkgs Belgian Strong Ale (Wyeast Labs #1388) Yeast 10
1.0 pkgs Belgian Strong Ale Yeast (White Labs #WLP545) Yeast 11
4.00 oz Oak Chips (Secondary 7 days) Misc 12

Notes

Great beer after 2 weeks of bottle carbonation. Even better after 2 months. Best by 6 months.

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