BeerSmith™ Recipes and Web Editor
Zythos SMaSH 
All Grain Recipe
Submitted By: MaltSignal (Shared)Members can download and share recipes
| Brewer: Mitch Wineman | |
| Batch Size: 5.50 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.22 gal | Style Guide: BJCP 2015 |
| Color: 4.9 SRM | Equipment: My Equipment |
| Bitterness: 54.9 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 4.00 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 0.50 oz | Zythos [10.9%] - Boil 60 min | Hops | 2 |
| 0.50 oz | Zythos [10.9%] - Boil 40 min | Hops | 3 |
| 0.25 oz | Zythos [10.9%] - Boil 30 min | Hops | 4 |
| 0.50 oz | Zythos [10.9%] - Boil 12 min | Hops | 5 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 0.25 oz | Zythos [10.9%] - Boil 4 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
| 2.00 oz | Zythos [10.9%] - Dry Hop 0 days | Hops | 9 |