Cushing House Pale 
All Grain Recipe
Submitted By: hipHopopotamus (Shared)
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| Brewer: KYBO | |
| Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.04 gal | Style Guide: BJCP |
| Color: 6.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 73.6 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 6.6% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.50 gal |
Balanced Profile |
Water |
1 |
| 8.00 oz |
Rolled Oats (2.2 SRM) |
Adjunct |
2 |
| 10 lbs 0.00 oz |
Pale 2-Row (1.8 SRM) |
Grain |
3 |
| 1 lbs 0.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
4 |
| 1 lbs 0.00 oz |
Munich - Light 10L (10.0 SRM) |
Grain |
5 |
| 8.00 oz |
Carapils (Dextrine Malt) (1.8 SRM) |
Grain |
6 |
| 8.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
7 |
| 1.00 oz |
Centennial [10.0%] - First Wort |
Hops |
8 |
| 1.00 oz |
Nugget [11.4%] - Boil 60 min |
Hops |
9 |
| 1.00 oz |
Cascade [8.7%] - Boil 5 min |
Hops |
10 |
| 0.50 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
11 |
| 1.00 oz |
Cascade [8.9%] - Boil 0 min |
Hops |
12 |
| 1.0 pkgs |
Rogue Pacman 1764 (Wyeast #1764) |
Yeast |
13 |
Taste Notes
Reduced oats to .5# for future recipeNotes
used ph 5.2 lock, fermcaps, whirflock, servomyces and yeast nutrientThis Recipe Has Not Been Rated
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