Calypso Amber

All Grain Recipe

Submitted By: jpcrossett (Shared)
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Brewer: John Crossett
Batch Size: 5.25 galStyle: American Amber Ale (19A)
Boil Size: 7.11 galStyle Guide: BJCP 2015
Color: 14.9 SRMEquipment: John 10 Gallon
Bitterness: 52.2 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: QuickTurn
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.00 g Calcium Chloride (Mash 60 min) Misc 1
2.00 ml Lactic Acid (Mash 15 min) Misc 2
1.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
1.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
7 lbs Vienna Malt (Briess) (3.5 SRM) Grain 5
2 lbs Munich Malt - 10L (10.0 SRM) Grain 6
2 lbs NiagaraMaltPaleAle (1.5 SRM) Grain 7
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 8
0.60 oz Magnum [11.0%] - Boil 60 min Hops 9
0.26 tsp Irish Moss (Boil 10 min) Misc 10
8.00 oz Candi Sugar, Amber [Boil for 10 min] [Boil] (75.0 SRM) Sugar 11
1.50 oz Calypso [13.0%] - Boil 5 min Hops 12
1.50 oz Calypso [13.0%] - Steep 15 min Hops 13
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 14
1.00 oz Calypso [13.0%] - Dry Hop 4 days Hops 15

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