TheMexican

Extract Recipe

Submitted By: gowenrw (Shared)
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Brewer: TheLab.ms
Batch Size: 5.25 galStyle: Premium American Lager ( 1C)
Boil Size: 5.91 galStyle Guide: BJCP 2008
Color: 5.2 SRMEquipment: Pot ( 10 Gal/37 L) - Extract
Bitterness: 20.9 IBUsBoil Time: 60 min
Est OG: 1.049 (12.0° P)
Est FG: 1.013 SG (3.3° P)Fermentation: Lager, Single Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.25 gal Dallas, TX Water 1
1.05 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
2 lbs Light Dry Extract (8.0 SRM) Dry Extract 3
5 lbs Pilsner Liquid Extract (3.5 SRM) Extract 4
1.00 oz Saaz [3.8%] - Boil 60 min Hops 5
0.26 tsp Irish Moss (Boil 10 min) Misc 6
0.50 oz Citra [12.0%] - Boil 10 min Hops 7
1 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 8

Notes

This is an attempt at a traditional mexican style light beer like Tecate, Corona, or Modelo.

This Recipe Has Not Been Rated

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