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Phil's Stout 
All Grain Recipe
Submitted By: Azoon (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Stout (13E) |
| Boil Size: 5.96 gal | Style Guide: BJCP 2008 |
| Color: 39.5 SRM | Equipment: 8 gallon all grain |
| Bitterness: 38.8 IBUs | Boil Time: 60 min |
| Est OG: 1.090 (21.6° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.025 SG (6.4° P) | Fermentation: Ale, Two Stage |
| ABV: 8.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Roasted Barley (Briess) (300.0 SRM) | Grain | 2 |
| 12.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 12.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 1.00 oz | Magnum [12.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Centennial [10.0%] - Boil 5 min | Hops | 6 |
| 2.0 pkgs | London Ale Yeast (Wyeast Labs #1028) | Yeast | 7 |