Zombie Dust Clone

All Grain Recipe

Submitted By: jerambelu (Shared)
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Brewer: Jeremy Andres
Batch Size: 6.00 galStyle: American IPA (14B)
Boil Size: 7.49 galStyle Guide: BJCP 2008
Color: 9.0 SRMEquipment: 15G pot + Ice Cube Cooler
Bitterness: 92.8 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Munich Malt - 10L (10.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
8.00 oz Melanoiden Malt (20.0 SRM) Grain 5
0.75 oz Citra [12.4%] - First Wort Hops 6
1.25 oz Citra [12.4%] - Boil 15 min Hops 7
1.25 oz Citra [12.4%] - Boil 10 min Hops 8
2.20 g Yeast Nutrient (Boil 10 min) Misc 9
1.00 mg Immersion Chiller (Boil 10 min) Misc 10
1.00 Whirlfloc Tablet (Boil 5 min) Misc 11
1.25 oz Citra [12.4%] - Boil 5 min Hops 12
1.25 oz Citra [12.4%] - Steep 20 min Hops 13
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 14
3.00 oz Citra [12.4%] - Dry Hop 7 days Hops 15

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