Citrus Sunset Ale

All Grain Recipe

Submitted By: SteeleDistilled (Shared)
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Batch Size: 5.00 galStyle: American Wheat or Rye Beer (6D)
Boil Size: 6.50 galStyle Guide: BJCP 2008
Color: 6.3 SRMEquipment: Nathan's equipment
Bitterness: 23.7 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: BIAB, Light Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 oz Honey Malt (25.0 SRM) Grain 1
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
5 lbs 8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 3
8.00 oz Wheat, Flaked (1.6 SRM) Grain 4
8.00 oz Munich Malt (9.0 SRM) Grain 5
0.75 oz Cascade [5.5%] - Boil 60 min Hops 6
2.00 cup Grapefruit Juice (Boil 10 min) Misc 7
0.25 tsp Irish Moss (Boil 10 min) Misc 8
1.00 oz Grapefruit zest (Boil 10 min) Misc 9
1.00 oz Citra [12.0%] - Boil 5 min Hops 10
1.0 pkgs American Wheat Ale (Wyeast Labs #1010) Yeast 11

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