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The Chocolate Muffin 
All Grain Recipe
Submitted By: SteeleDistilled (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Robust Porter (12B) |
| Boil Size: 6.50 gal | Style Guide: BJCP 2008 |
| Color: 31.2 SRM | Equipment: Nathan's equipment |
| Bitterness: 36.7 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.8° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Single Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.00 oz | Chocolate Malt (450.0 SRM) | Grain | 2 |
| 8.00 oz | Biscuit Malt (23.0 SRM) | Grain | 3 |
| 4.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 5 |
| 4.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 6 |
| 2.00 oz | Fuggles [4.5%] - Boil 60 min | Hops | 7 |
| 0.50 oz | Willamette [5.5%] - Boil 15 min | Hops | 8 |
| 1.0 pkgs | Nottingham (Danstar #-) | Yeast | 9 |