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Buster Brown Ale 
All Grain Recipe
Submitted By: SteeleDistilled (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Northern English Brown Ale (11C) |
| Boil Size: 6.50 gal | Style Guide: BJCP 2008 |
| Color: 19.4 SRM | Equipment: Nathan's equipment |
| Bitterness: 32.0 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: BIAB normal steps |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 8.00 oz | Brown Malt (65.0 SRM) | Grain | 4 |
| 4.96 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 0.75 oz | Centennial [10.0%] - Boil 45 min | Hops | 6 |
| 0.50 oz | Goldings, B.C. [5.0%] - Boil 30 min | Hops | 7 |