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Bazberry Wheat 
(1 ratings)
All Grain Recipe
Submitted By: Baz052 (Shared)Members can download and share recipes
| Brewer: Baz052 | |
| Batch Size: 10.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 11.93 gal | Style Guide: BJCP 2008 |
| Color: 4.0 SRM | Equipment: Baz's brew gear |
| Bitterness: 12.5 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 8 lbs 12.00 oz | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 7 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
| 1 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 4 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 5 |
| 1.40 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 6 |
| 2.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 7 |
| 5 lbs | Fruit - Raspberry (0.0 SRM) | Adjunct | 8 |
Awesome!
by Baz052Best beer ive ever made! All my friends/patrons say its the best raspberry wheat they've tried.