Hoppily Delicious Imperial IPA

Batch Size: 5.00 gal	Style: Imperial IPA (14C)
Boil Size: 6.21 gal	Style Guide: BJCP 2008
Color: 9.6 SRM	Equipment: 8 gallon all grain
Bitterness: 150.3 IBUs	Boil Time: 90 min
Est OG: 1.085 (20.4° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.020 SG (5.0° P)	Fermentation: Ale, Two Stage
ABV: 8.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
14 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
12.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	2
12.00 oz	Caramel Malt - 60L (Briess) (60.0 SRM)	Grain	3
0.25 oz	Centennial [10.0%] - First Wort	Hops	4
2.00 oz	Apollo [17.0%] - Boil 90 min	Hops	5
0.75 oz	Centennial [10.0%] - Boil 45 min	Hops	6
8.00 oz	DME Sparklinf Amber (Briess) [Boil for 15 min] (10.5 SRM)	Dry Extract	7
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
4.00 oz	Crystal [3.5%] - Steep 30 min	Hops	9
3.0 pkgs	Denny's Favorite (Wyeast Labs #1450)	Yeast	10
1.00 oz	Amarillo [9.2%] - Dry Hop 14 days	Hops	11
1.00 oz	Citra [12.0%] - Dry Hop 14 days	Hops	12
1.00 oz	Cluster [7.0%] - Dry Hop 14 days	Hops	13
2.00 oz	Ahtanum [6.0%] - Dry Hop 5 days	Hops	14

BeerSmith™ Recipes and Web Editor