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Börjes Spontaneous Emmy 
All Grain Recipe
Submitted By: borje81 (Shared)Members can download and share recipes
| Batch Size: 5.55 gal | Style: Belgian Tripel (26C) |
| Boil Size: 6.68 gal | Style Guide: BJCP 2015 |
| Color: 4.4 SRM | Equipment: Min utrustning |
| Bitterness: 35.1 IBUs | Boil Time: 60 min |
| Est OG: 1.098 (23.3° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.005 SG (1.2° P) | Fermentation: Ale, Two Stage |
| ABV: 12.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 3.64 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs 6.93 oz | Wheat, Flaked (1.6 SRM) | Grain | 2 |
| 3 lbs 4.91 oz | Cane (Beet) Sugar (0.0 SRM) | Sugar | 3 |
| 0.88 oz | Magnum [10.5%] - Boil 60 min | Hops | 4 |
| 1.31 oz | Hallertauer Mittelfrueh [4.7%] - Boil 15 min | Hops | 5 |
| 0.53 oz | Mosaic [12.0%] - Boil 10 min | Hops | 6 |
| 0.53 oz | Mosaic [12.0%] - Boil 3 min | Hops | 7 |
| 1.0 pkgs | Abbey Ale (White Labs #WLP530) | Yeast | 8 |
| 2.47 oz | Mosaic [12.0%] - Dry Hop 7 days | Hops | 9 |