Double IPA 
All Grain Recipe
Submitted By: yourfavo (Shared)
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| Batch Size: 6.00 gal | Style: Double IPA (22A) |
| Boil Size: 7.75 gal | Style Guide: BJCP 2015 |
| Color: 6.4 SRM | Equipment: My Equipment |
| Bitterness: 58.6 IBUs | Boil Time: 60 min |
| Est OG: 1.080 (19.3° P) | Mash Profile: My Mash |
| Est FG: 1.003 SG (0.8° P) | Fermentation: Ale, Two Stage |
| ABV: 10.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
1 |
| 4.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 4.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 2.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 2.00 g |
Salt (Mash 60 min) |
Misc |
5 |
| 5 lbs |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
6 |
| 5 lbs |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
7 |
| 12.00 oz |
Wheat - Red Malt (Briess) (2.3 SRM) |
Grain |
8 |
| 8.00 oz |
Melanoidin (Weyermann) (30.0 SRM) |
Grain |
9 |
| 3 lbs 12.00 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
10 |
| 1.00 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
11 |
| 1.00 oz |
Magnum [12.0%] - Boil 20 min |
Hops |
12 |
| 1.00 oz |
El Dorado [15.0%] - Steep 10 min |
Hops |
13 |
| 1.0 pkgs |
California Ale V (White Labs #WLP051) |
Yeast |
14 |
| 6.00 oz |
El Dorado [15.0%] - Dry Hop 0 days |
Hops |
15 |
| 6.00 oz |
Lemon Drop [6.2%] - Dry Hop 0 days |
Hops |
16 |
| 6.00 oz |
Summer (Summer Saaz) [5.5%] - Dry Hop 0 days |
Hops |
17 |
Taste Notes
Make it a little sweeter, maybe mash a few degrees higher (150?) make sure to use whirlfloc to eliminate some haze, dont use the lemon drop, that gave a wierd licroce flavor, increase the amount of wheat to improve head retention, maybe use wlp001 instead since wlp050 stalled out at 1.030 and i had to use amalyse enzymeNotes
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=TJB0XSQThis Recipe Has Not Been Rated
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