British Brown Porter

Brewer: Deric Panet-Raymond
Batch Size: 20.00 gal	Style: Brown Porter (12A)
Boil Size: 23.22 gal	Style Guide: BJCP 2008
Color: 23.9 SRM	Equipment: Murphy's Law
Bitterness: 22.8 IBUs	Boil Time: 60 min
Est OG: 1.050 (12.4° P)	Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Two Stage
ABV: 4.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
27 lbs 12.45 oz	ESB Pale Malt (Gambrinus) (4.0 SRM)	Grain	1
2 lbs 13.40 oz	Barley, Flaked (1.7 SRM)	Grain	2
1 lbs 5.52 oz	Caraaroma (130.0 SRM)	Grain	3
1 lbs 5.47 oz	Caramunich I (Weyermann) (51.0 SRM)	Grain	4
1 lbs 5.47 oz	Chocolate Malt (350.0 SRM)	Grain	5
1 lbs 5.47 oz	Melanoidin (Weyermann) (30.0 SRM)	Grain	6
10.73 oz	Black (Patent) Malt (500.0 SRM)	Grain	7
1.40 oz	Super Galena [12.0%] - Boil 60 min	Hops	8
1.40 oz	Fuggles [4.5%] - Boil 20 min	Hops	9
0.70 oz	Northern Brewer [8.5%] - Boil 20 min	Hops	10
2.82 oz	Fuggles [4.5%] - Boil 0 min	Hops	11

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