Bratwurst Hot And Tott Stout

All Grain Recipe

Submitted By: Kimveland (Shared)
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Batch Size: 9.51 galStyle: Robust Porter (12B)
Boil Size: 13.09 galStyle Guide: BJCP 2008
Color: 53.7 SRMEquipment: Bratwurst
Bitterness: 68.0 IBUsBoil Time: 90 min
Est OG: 1.086 (20.7° P)Mash Profile: East ipa
Est FG: 1.021 SG (5.2° P)Fermentation: Ale, Single Stage
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 15.91 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 0.44 oz Chocolate Malt (450.0 SRM) Grain 2
2 lbs 0.44 oz Roasted Barley (300.0 SRM) Grain 3
2 lbs 12.70 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
1 lbs 8.26 oz Brown Malt (65.0 SRM) Grain 5
2.47 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 6
3.06 oz Saaz [4.0%] - Boil 15 min Hops 7
6.32 oz Centennial [10.0%] - Boil 1 min Hops 8
4.0 pkgs American Ale (Wyeast Labs #1056) Yeast 9

Notes

Bruk roasted barley på 1100 EBC. Skal være sort som natten Gjæres på 20-22 30 g chipotle chilipulver 10 min i kok

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