Bratwurst Hot And Tott Stout 
All Grain Recipe
Submitted By: Kimveland (Shared)
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| Batch Size: 9.51 gal | Style: Robust Porter (12B) |
| Boil Size: 13.09 gal | Style Guide: BJCP 2008 |
| Color: 53.7 SRM | Equipment: Bratwurst |
| Bitterness: 68.0 IBUs | Boil Time: 90 min |
| Est OG: 1.086 (20.7° P) | Mash Profile: East ipa |
| Est FG: 1.021 SG (5.2° P) | Fermentation: Ale, Single Stage |
| ABV: 8.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 22 lbs 15.91 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 2 lbs 0.44 oz |
Chocolate Malt (450.0 SRM) |
Grain |
2 |
| 2 lbs 0.44 oz |
Roasted Barley (300.0 SRM) |
Grain |
3 |
| 2 lbs 12.70 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
| 1 lbs 8.26 oz |
Brown Malt (65.0 SRM) |
Grain |
5 |
| 2.47 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
6 |
| 3.06 oz |
Saaz [4.0%] - Boil 15 min |
Hops |
7 |
| 6.32 oz |
Centennial [10.0%] - Boil 1 min |
Hops |
8 |
| 4.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
9 |
Notes
Bruk roasted barley på 1100 EBC. Skal være sort som natten
Gjæres på 20-22
30 g chipotle chilipulver 10 min i kokThis Recipe Has Not Been Rated
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