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DB (Dodgers Bitter) 
All Grain Recipe
Submitted By: rradford007 (Shared)Members can download and share recipes
| Brewer: Roger Radford | |
| Batch Size: 6.08 gal | Style: Saison (25B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 4.4 SRM | Equipment: Grainfather |
| Bitterness: 27.7 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 8.82 oz | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 2 |
| 0.71 oz | Pride of Ringwood [9.0%] - Boil 60 min | Hops | 3 |
| 0.50 items | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 1.06 oz | Pride of Ringwood [9.0%] - Boil 10 min | Hops | 5 |
| 1.0 pkgs | London Ale Yeast (Wyeast Labs #1028) | Yeast | 6 |