JKIF Pale Ale(Citra/Mosaic)

Brewer: Ian
Batch Size: 5.00 gal	Style: American Pale Ale (10A)
Boil Size: 7.04 gal	Style Guide: BJCP 2008
Color: 4.9 SRM	Equipment: My Equipment
Bitterness: 42.6 IBUs	Boil Time: 90 min
Est OG: 1.054 (13.4° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)	Fermentation: Ale, Two Stage
ABV: 5.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7 lbs	Pilsen Malt 2-Row (Briess) (1.0 SRM)	Grain	1
3 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
12.00 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	3
0.50 oz	Mosaic (HBC 369) [12.2%] - Boil 90 min	Hops	4
0.50 oz	Mosaic (HBC 369) [12.2%] - Boil 30 min	Hops	5
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	6
1.00 oz	Mosaic (HBC 369) [12.2%] - Boil 0 min	Hops	7
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	8
1.00 oz	Citra [13.2%] - Dry Hop 7 days	Hops	9
1.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 7 days	Hops	10

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