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Kölsish 
Partial Mash Recipe
Submitted By: charliwest (Shared)Members can download and share recipes
| Batch Size: 2.64 gal | Style: Kölsch ( 6C) |
| Boil Size: 4.03 gal | Style Guide: BJCP 2008 |
| Color: 3.0 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 23.2 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2.64 gal | Amsterdam, NL | Water | 1 |
| 1.76 oz | Pale Malt (2 Row) Bel (3.6 SRM) | Grain | 2 |
| 3 lbs 4.91 oz | Ultra Light (2.5 SRM) | Extract | 3 |
| 1.76 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 4 |
| 0.42 oz | Select Spalt [3.2%] - Boil 60 min | Hops | 5 |
| 0.35 oz | Select Spalt [3.2%] - Boil 30 min | Hops | 6 |
| 0.18 oz | Amarillo [9.2%] - Boil 30 min | Hops | 7 |
| 0.5 pkgs | Workhorse Beer Yeast (Mangrove Jack's #M10) | Yeast | 8 |