Smashed Pumpkins

All Grain Recipe

Submitted By: quinnbartlett (Shared)
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Brewer: Quinn Bartlett
Batch Size: 5.25 galStyle: Autumn Seasonal Beer (30B)
Boil Size: 6.82 galStyle Guide: BJCP 2015
Color: 12.3 SRMEquipment: Set up summer 2015
Bitterness: 44.4 IBUsBoil Time: 60 min
Est OG: 1.096 (22.9° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.026 SG (6.6° P)Fermentation: Ale, Single Stage
ABV: 9.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 4.00 oz Munich Malt - 20L (20.0 SRM) Grain 2
1 lbs 4.00 oz Vienna Malt (3.5 SRM) Grain 3
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
0.50 oz Saaz [4.0%] - First Wort Hops 6
1.00 oz Magnum [14.0%] - Boil 60 min Hops 7
1.00 oz Saaz [4.0%] - Boil 10 min Hops 8
0.50 tsp Allspice (Boil 5 min) Misc 9
0.50 tsp nutmeg (Boil 5 min) Misc 10
0.50 oz Ginger Root (Boil 5 min) Misc 11
0.10 oz Cinnamon Stick (Boil 5 min) Misc 12
1.0 pkgs London Ale (White Labs #WLP013) Yeast 13
4.00 oz Vanilla extract (Secondary 0 min) Misc 14
1.50 tsp pumpkin pie spice (Secondary 0 min) Misc 15

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