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Lazy Caribou Pale Ale 
All Grain Recipe
Submitted By: gregpietsch (Shared)Members can download and share recipes
| Brewer: Greg Pietsch | |
| Batch Size: 5.50 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.98 gal | Style Guide: BJCP 2015 |
| Color: 7.4 SRM | Equipment: Lazy Caribou Brewery |
| Bitterness: 52.4 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 1 |
| 1 lbs | Caramel Malt - 40L (Briess) (40.0 SRM) | Grain | 2 |
| 1.50 oz | Hallertau Blanc [7.3%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Hallertau Blanc [7.3%] - Boil 20 min | Hops | 4 |
| 1.00 tsp | Irish Moss (Boil 15 min) | Misc | 5 |
| 0.50 oz | Hallertau Blanc [7.3%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | American West Coast (Lallemand #BR-97) | Yeast | 7 |