Smoking Porter 
All Grain Recipe
Submitted By: Gummitarzan (Shared)
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| Brewer: Sigurd Wall | |
| Batch Size: 6.60 gal | Style: Robust Porter (12B) |
| Boil Size: 8.47 gal | Style Guide: BJCP 2008 |
| Color: 23.1 SRM | Equipment: BB30 |
| Bitterness: 41.5 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 13.10 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
1 |
| 4 lbs 6.55 oz |
Smoked Malt (Weyermann) (2.0 SRM) |
Grain |
2 |
| 1 lbs 8.69 oz |
Chocolate Rye (Weyermann) (245.0 SRM) |
Grain |
3 |
| 10.58 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
4 |
| 0.53 oz |
Admiral [14.8%] - Boil 60 min |
Hops |
5 |
| 0.53 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 0.71 oz |
East Kent Goldings [5.7%] - Boil 15 min |
Hops |
8 |
| 1.0 pkgs |
Safbrew abbaye (Fermentis #) |
Yeast |
9 |
Notes
MYE røysmak, må mulig justeres ned. This Recipe Has Not Been Rated
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