BeerSmith™ Recipes and Web Editor
Torbjørns Post Parken Dark Saison 
All Grain Recipe
Submitted By: bector (Shared)Members can download and share recipes
| Batch Size: 10.57 gal | Style: Saison (25B) |
| Boil Size: 12.58 gal | Style Guide: BJCP 2015 |
| Color: 7.2 SRM | Equipment: 50 Liters kjele |
| Bitterness: 63.4 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.7° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs 10.19 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 1.76 oz | Black (Patent) Malt (609.1 SRM) | Grain | 3 |
| 1.76 oz | Waimea [18.0%] - Boil 60 min | Hops | 4 |
| 1.76 oz | Saaz [4.0%] - Boil 15 min | Hops | 5 |
| 1.76 oz | Saaz [4.0%] - Boil 5 min | Hops | 6 |
| 3.53 oz | Saaz [4.0%] - Boil 2 min | Hops | 7 |
| 2.0 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 8 |