Virginia Pale Ale 
All Grain Recipe
Submitted By: notxam (Shared)
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| Brewer: Henry | |
| Batch Size: 5.50 gal | Style: American Pale Ale ( 7.1) |
| Boil Size: 6.94 gal | Style Guide: AABC 2010 |
| Color: 6.5 SRM | Equipment: My Equipment |
| Bitterness: 36.3 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 4.00 oz |
Virginia Pale Malt (2 Row) (2.0 SRM) |
Grain |
1 |
| 12.00 oz |
Munich (Cargill) (9.5 SRM) |
Grain |
2 |
| 12.00 oz |
Victory Malt (25.0 SRM) |
Grain |
3 |
| 8.00 oz |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
4 |
| 0.67 oz |
Horizon [12.7%] - Boil 60 min |
Hops |
5 |
| 1.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
6 |
| 0.28 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 0.50 oz |
Cascade [6.0%] - Boil 10 min |
Hops |
8 |
| 0.50 oz |
Centennial [9.0%] - Boil 10 min |
Hops |
9 |
| 0.50 oz |
Cascade [6.0%] - Boil 0 min |
Hops |
10 |
| 0.50 oz |
Centennial [9.0%] - Boil 0 min |
Hops |
11 |
| 1.0 pkgs |
Chico Ale (RVA Yeast Labs #RVA101) |
Yeast |
12 |
| 0.75 oz |
Simcoe [12.7%] - Dry Hop 0 days |
Hops |
13 |
| 0.50 oz |
Amarillo Gold [10.4%] - Dry Hop 0 days |
Hops |
14 |
| 0.50 oz |
Columbus (Tomahawk) [16.3%] - Dry Hop 0 days |
Hops |
15 |
Notes
Used Spring Water for Mash and Sparge.
4/11/15 Racked to keg from primary. Added Dry Hops into the keg with 3 metal tea balls.
FG was 1.010This Recipe Has Not Been Rated
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