Virginia Pale Ale

Brewer: Henry
Batch Size: 5.50 gal	Style: American Pale Ale ( 7.1)
Boil Size: 6.94 gal	Style Guide: AABC 2010
Color: 6.5 SRM	Equipment: My Equipment
Bitterness: 36.3 IBUs	Boil Time: 60 min
Est OG: 1.063 (15.4° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)	Fermentation: Ale, Two Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 4.00 oz	Virginia Pale Malt (2 Row) (2.0 SRM)	Grain	1
12.00 oz	Munich (Cargill) (9.5 SRM)	Grain	2
12.00 oz	Victory Malt (25.0 SRM)	Grain	3
8.00 oz	Wheat - White Malt (Briess) (2.3 SRM)	Grain	4
0.67 oz	Horizon [12.7%] - Boil 60 min	Hops	5
1.00 tsp	Yeast Nutrient (Boil 15 min)	Misc	6
0.28 tsp	Irish Moss (Boil 10 min)	Misc	7
0.50 oz	Cascade [6.0%] - Boil 10 min	Hops	8
0.50 oz	Centennial [9.0%] - Boil 10 min	Hops	9
0.50 oz	Cascade [6.0%] - Boil 0 min	Hops	10
0.50 oz	Centennial [9.0%] - Boil 0 min	Hops	11
1.0 pkgs	Chico Ale (RVA Yeast Labs #RVA101)	Yeast	12
0.75 oz	Simcoe [12.7%] - Dry Hop 0 days	Hops	13
0.50 oz	Amarillo Gold [10.4%] - Dry Hop 0 days	Hops	14
0.50 oz	Columbus (Tomahawk) [16.3%] - Dry Hop 0 days	Hops	15

Used Spring Water for Mash and Sparge. 4/11/15 Racked to keg from primary. Added Dry Hops into the keg with 3 metal tea balls. FG was 1.010

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