Honey Saison 
All Grain Recipe
Submitted By: notxam (Shared)
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| Brewer: Henry | |
| Batch Size: 5.50 gal | Style: Saison (16C) |
| Boil Size: 8.23 gal | Style Guide: BJCP 2008 |
| Color: 5.4 SRM | Equipment: My Equipment |
| Bitterness: 32.6 IBUs | Boil Time: 90 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pilsen (Dingemans) (1.6 SRM) |
Grain |
1 |
| 12.00 oz |
Honey Malt (25.0 SRM) |
Grain |
2 |
| 12.00 oz |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
3 |
| 1.00 oz |
Sterling [8.0%] - Boil 60 min |
Hops |
4 |
| 0.50 oz |
Saaz [4.0%] - Boil 15 min |
Hops |
5 |
| 0.50 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
6 |
| 1.0 pkgs |
Belgian Saison I Ale (White Labs #WLP565) |
Yeast |
7 |
| 1 lbs |
Honey (1.0 SRM) |
Sugar |
8 |
Notes
Over sparged and ended up with 9.25 gallons. Ended up total boil time was 2.5 hours.This Recipe Has Not Been Rated
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