Honey Saison

All Grain Recipe

Submitted By: notxam (Shared)
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Brewer: Henry
Batch Size: 5.50 galStyle: Saison (16C)
Boil Size: 8.23 galStyle Guide: BJCP 2008
Color: 5.4 SRMEquipment: My Equipment
Bitterness: 32.6 IBUsBoil Time: 90 min
Est OG: 1.062 (15.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pilsen (Dingemans) (1.6 SRM) Grain 1
12.00 oz Honey Malt (25.0 SRM) Grain 2
12.00 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 3
1.00 oz Sterling [8.0%] - Boil 60 min Hops 4
0.50 oz Saaz [4.0%] - Boil 15 min Hops 5
0.50 tsp Yeast Nutrient (Boil 15 min) Misc 6
1.0 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 7
1 lbs Honey (1.0 SRM) Sugar 8

Notes

Over sparged and ended up with 9.25 gallons. Ended up total boil time was 2.5 hours.

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