BeerSmith™ Recipes and Web Editor
Honey Saison 
All Grain Recipe
Submitted By: notxam (Shared)Members can download and share recipes
| Brewer: Henry | |
| Batch Size: 5.50 gal | Style: Saison (16C) |
| Boil Size: 8.23 gal | Style Guide: BJCP 2008 |
| Color: 5.4 SRM | Equipment: My Equipment |
| Bitterness: 32.6 IBUs | Boil Time: 90 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pilsen (Dingemans) (1.6 SRM) | Grain | 1 |
| 12.00 oz | Honey Malt (25.0 SRM) | Grain | 2 |
| 12.00 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 3 |
| 1.00 oz | Sterling [8.0%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Saaz [4.0%] - Boil 15 min | Hops | 5 |
| 0.50 tsp | Yeast Nutrient (Boil 15 min) | Misc | 6 |
| 1.0 pkgs | Belgian Saison I Ale (White Labs #WLP565) | Yeast | 7 |
| 1 lbs | Honey (1.0 SRM) | Sugar | 8 |