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Ken Porter 
All Grain Recipe
Submitted By: kkipp9 (Shared)Members can download and share recipes
| Brewer: Ken Kipple | |
| Batch Size: 5.00 gal | Style: Robust Porter (12B) |
| Boil Size: 6.72 gal | Style Guide: BJCP 2008 |
| Color: 31.5 SRM | Equipment: Ken Pot and Cooler (10 Gal) - All Grain |
| Bitterness: 31.5 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 40.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt (2 Row) Bel (3.2 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 8.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 3 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 8.00 oz | Munich Malt - 10L (10.0 SRM) | Grain | 5 |
| 2.00 oz | Fuggles [4.5%] - Boil 60 min | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.0 pkgs | British Ale II (Wyeast Labs #1335) | Yeast | 8 |