BeerSmith™ Recipes and Web Editor
Timmy Taylors Landlord copy 
All Grain Recipe
Submitted By: ulysses (Shared)Members can download and share recipes
| Brewer: John | |
| Batch Size: 6.08 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 7.66 gal | Style Guide: BJCP 2008 |
| Color: 9.6 SRM | Equipment: Grainfather |
| Bitterness: 35.0 IBUs | Boil Time: 90 min |
| Est OG: 1.042 (10.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.91 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2.32 oz | Black (Patent) Malt (500.0 SRM) | Grain | 2 |
| 1.11 oz | East Kent Goldings (EKG) [5.0%] - Boil 90 min | Hops | 3 |
| 0.83 oz | Styrian Goldings [5.4%] - Boil 90 min | Hops | 4 |
| 0.58 oz | Styrian Goldings [5.4%] - Boil 10 min | Hops | 5 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 6 |