Pochonnade 5

All Grain Recipe

Submitted By: Herzgower (Shared)
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Brewer: A
Batch Size: 5.28 galStyle: American Pale Ale (10A)
Boil Size: 6.02 galStyle Guide: BJCP 2008
Color: 5.9 SRMEquipment: Mon matériel
Bitterness: 30.8 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Multi paliers
Est FG: 1.008 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pilsner (2 Row) Bel (1.5 SRM) Grain 1
10.58 oz Melanoiden Malt (35.5 SRM) Grain 2
10.58 oz Wheat, Flaked (1.6 SRM) Grain 3
0.53 oz Nelson Sauvin [10.0%] - Boil 50 min Hops 4
0.71 oz Styrian Goldings [3.1%] - Boil 50 min Hops 5
0.35 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 6
0.53 oz Styrian Goldings [2.3%] - Boil 10 min Hops 7
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 8
1.76 oz Goldings, East Kent [5.0%] - Dry Hop 12 days Hops 9

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