Dixie Double

Partial Mash Recipe

Submitted By: Lurch74 (Shared)
Members can download and share recipes

Brewer: Greg L.
Batch Size: 5.00 galStyle: Double IPA (22A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 9.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 90.6 IBUsBoil Time: 60 min
Est OG: 1.075 (18.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 4
1.50 oz Simcoe [13.0%] - Boil 60 min Hops 5
5 lbs Pale Liquid Extract [Boil for 60 min] (8.0 SRM) Extract 6
1.00 oz Citra [12.0%] - Boil 15 min Hops 7
0.25 tsp Irish Moss (Boil 10 min) Misc 8
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 5 min Hops 9
1.00 oz Cascade [5.5%] - Boil 5 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.00 oz Cascade [5.5%] - Dry Hop 5 days Hops 12
1.00 oz Citra [12.0%] - Dry Hop 5 days Hops 13
1.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 5 days Hops 14

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine