Konrads Kusine

All Grain Recipe

Submitted By: MartinFarstadBorg (Shared)
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Batch Size: 15.85 galStyle: American Stout (13E)
Boil Size: 19.28 galStyle Guide: BJCP 2008
Color: 38.1 SRMEquipment: Heggebrygg
Bitterness: 66.6 IBUsBoil Time: 120 min
Est OG: 1.067 (16.5° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 0.995 SG (-1.2° P)Fermentation: Ale, Two Stage
ABV: 9.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs 12.83 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
3 lbs 4.91 oz Wheat, Flaked (1.6 SRM) Grain 2
1 lbs 15.75 oz Chocolate Malt (450.0 SRM) Grain 3
1 lbs 10.46 oz Caraaroma (130.0 SRM) Grain 4
1 lbs 10.46 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 5
1 lbs 10.46 oz Caramunich Malt (56.0 SRM) Grain 6
1 lbs 10.46 oz Roasted Barley (300.0 SRM) Grain 7
1 lbs 1.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 8
3.53 oz Challenger [8.3%] - First Wort Hops 9
2 lbs 3.27 oz Pale Liquid Extract (8.0 SRM) Extract 10
3.53 oz East Kent Goldings (EKG) [5.7%] - Boil 60 min Hops 11
3.53 oz Fuggle [4.0%] - Boil 15 min Hops 12
4.0 pkgs English Ale (White Labs #WLP002) Yeast 13
700.00 g Toasted Coconut (Primary 7 days) Misc 14
6.00 items Vanilla Bean (Primary 7 days) Misc 15

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