Gary's Dopplebock 2-2012 
All Grain Recipe
Submitted By: Castermmt (Shared)
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| Brewer: Don Pfeiffer | |
| Batch Size: 11.00 gal | Style: Belgian Dubbel (18B) |
| Boil Size: 13.76 gal | Style Guide: BJCP 2008 |
| Color: 24.5 SRM | Equipment: My Equipment |
| Bitterness: 31.2 IBUs | Boil Time: 60 min |
| Est OG: 1.085 (20.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 9.5% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 22 lbs 1.36 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 4 lbs 5.58 oz |
Caramunich Malt (56.0 SRM) |
Grain |
2 |
| 2 lbs 2.79 oz |
Special B Malt (180.0 SRM) |
Grain |
3 |
| 2 lbs 1.52 oz |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
4 |
| 2.11 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
5 |
| 2.11 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
6 |
| 2.11 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
7 |
| 2.0 pkgs |
Trappist Ale (White Labs #WLP500) |
Yeast |
8 |
Taste Notes
Tasted 7/16. Great nose of plum and spice. Very distictive Belgain fruit flavors but the hops give it a nice dryness. Slighty alcohalic backround but not overpowring.Notes
First runnings 1.090
#7 35 gal. YTDThis Recipe Has Not Been Rated
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