Kergel pumpkin patch ale, Gary's 9-30-12 
All Grain Recipe
Submitted By: Castermmt (Shared)
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| Brewer: Gary Bender | |
| Batch Size: 11.00 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
| Boil Size: 13.76 gal | Style Guide: BJCP 2008 |
| Color: 10.1 SRM | Equipment: My Equipment |
| Bitterness: 20.9 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 10.06 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 13 lbs 0.15 oz |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
2 |
| 5 lbs 14.59 oz |
Pumpkin (3.0 SRM) |
Grain |
3 |
| 1 lbs 10.30 oz |
Caramel Malt - 35L 6-Row (Briess) (35.0 SRM) |
Grain |
4 |
| 1 lbs 10.30 oz |
Pale Malt, Maris Otter (27.0 SRM) |
Grain |
5 |
| 1 lbs 10.02 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
6 |
| 8.07 oz |
Molasses (80.0 SRM) |
Sugar |
7 |
| 0.89 oz |
Magnum [13.5%] - Boil 60 min |
Hops |
8 |
| 1.00 tsp |
Ginger Root (Boil 5 min) |
Misc |
9 |
| 1.00 tsp |
All Spice (Boil 5 min) |
Misc |
10 |
| 1.00 tsp |
ground cinnamon (Boil 5 min) |
Misc |
11 |
| 0.50 tsp |
Clove (Boil 5 min) |
Misc |
12 |
| 0.50 tsp |
Nutmeg (Boil 5 min) |
Misc |
13 |
| 2.0 pkgs |
Denny's favorite 50 (Wyeast #1450) |
Yeast |
14 |
Notes
Bake pumpkin at 350 degrees fahrenheit uncovered for 1 hour to caramelize sugars and to gelatinize the starch
Toast the maris otter at 350 for 15 and 275 for 15 minutes minutes this is why the SRM was adjusted from original
Add the mollaases at the 10 minute mark
Original recipe is a 60 minute boil This Recipe Has Not Been Rated
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