
African Amber1 
All Grain Recipe
Submitted By: OUDRANK12 (Shared)Members can download and share recipes
Brewer: Cerberus Ales & Lagers | |
Batch Size: 5.50 gal | Style: American Amber Ale (10B) |
Boil Size: 7.43 gal | Style Guide: BJCP 2008 |
Color: 10.8 SRM | Equipment: My Equipment Stainless Steel Keg (15 Gal) -Igloo Cooler (10 Gal ) All Grain |
Bitterness: 59.0 IBUs | Boil Time: 60 min |
Est OG: 1.066 (16.2° P) | Mash Profile: BIAB,orig single infusion, med body, Mash out |
Est FG: 1.013 SG (3.4° P) | Fermentation: My Aging Profile |
ABV: 6.9% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
4.00 g | Calcium Chloride (Mash 60 min) | Misc | 1 |
3.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
12 lbs 5.53 oz | Maris Otter (Crisp) (4.0 SRM) | Grain | 3 |
1 lbs 3.05 oz | Munich, Dark (Joe White) (15.0 SRM) | Grain | 4 |
10.58 oz | Crystal (Joe White) (72.0 SRM) | Grain | 5 |
9.88 oz | Carafoam (Weyermann) (2.0 SRM) | Grain | 6 |
2.12 oz | Centennial [10.0%] - Boil 60 min | Hops | 7 |
28.00 g | Orange Peel, Sweet (Boil 30 min) | Misc | 8 |
1.00 tsp | Irish Moss (Boil 10 min) | Misc | 9 |
1.20 oz | Cascade [5.5%] - Boil 2 min | Hops | 10 |
1.2 pkgs | British Ale (Wyeast Labs #1098) | Yeast | 11 |
0.60 oz | Cascade [5.5%] - Dry Hop 5 days | Hops | 12 |