Garys Maibock 
All Grain Recipe
Submitted By: Castermmt (Shared)
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| Batch Size: 11.00 gal | Style: Mailbock/Helles Bock ( 5A) |
| Boil Size: 14.28 gal | Style Guide: BJCP 2008 |
| Color: 7.0 SRM | Equipment: My Equipment |
| Bitterness: 23.2 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.1° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.021 SG (5.4° P) | Fermentation: Lager, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 21 lbs 12.44 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
| 2 lbs 3.71 oz |
Munich Dark 30L (Gambrinus) (35.0 SRM) |
Grain |
2 |
| 2.02 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
3 |
| 2.2 pkgs |
Bohemian Lager (Wyeast Labs #2124) |
Yeast |
4 |
This Recipe Has Not Been Rated
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