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Steelhead Porter 
All Grain Recipe
Submitted By: Castermmt (Shared)Members can download and share recipes
| Brewer: Gary Bender | |
| Batch Size: 11.00 gal | Style: Brown Porter (12A) |
| Boil Size: 14.28 gal | Style Guide: BJCP 2008 |
| Color: 23.2 SRM | Equipment: My Equipment |
| Bitterness: 84.6 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 4.05 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 8 lbs 3.84 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 2 lbs 8.80 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 1 lbs 0.32 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
| 8.00 oz | Barley, Rosted (1.7 SRM) | Grain | 5 |
| 3.13 oz | Amarillo Gold [8.5%] - First Wort | Hops | 6 |
| 2.09 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 7 |
| 1.84 oz | Northern Brewer [8.5%] - Boil 10 min | Hops | 8 |
| 2.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 9 |