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Kolsch Terrys hoppiness 
All Grain Recipe
Submitted By: Castermmt (Shared)Members can download and share recipes
| Brewer: Gary Bender | |
| Batch Size: 11.00 gal | Style: Kölsch ( 6C) |
| Boil Size: 13.76 gal | Style Guide: BJCP 2008 |
| Color: 4.6 SRM | Equipment: My Equipment |
| Bitterness: 16.4 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 2 lbs | Wheat, Flaked (1.6 SRM) | Grain | 2 |
| 1 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
| 1.00 oz | Hallertauer Mittelfrueh [4.0%] - First Wort | Hops | 4 |
| 2.00 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Hallertauer Mittelfrueh [4.0%] - Boil 10 min | Hops | 6 |
| 2.0 pkgs | Kolsch Yeast (Wyeast Labs #2565) | Yeast | 7 |
| 3.00 oz | Cascade [5.5%] - Dry Hop 14 days | Hops | 8 |