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Kal's Irish Red Ale 
All Grain Recipe
Submitted By: mjpeisher (Shared)Members can download and share recipes
| Brewer: Peisher | |
| Batch Size: 12.00 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 15.16 gal | Style Guide: BJCP 2008 |
| Color: 12.4 SRM | Equipment: Peisher's Electric Brewery Setup |
| Bitterness: 22.0 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 8.00 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 3.00 oz | East Kent Goldings (EKG) [4.7%] - Boil 60 min | Hops | 5 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 7 |