Iterations of I - Irish Stout 
All Grain Recipe
Submitted By: MrLogic (Shared)
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| Brewer: Fredrik Metcalf | |
| Batch Size: 4.76 gal | Style: Dry Stout (13A) |
| Boil Size: 6.19 gal | Style Guide: BJCP 2008 |
| Color: 37.2 SRM | Equipment: My Equipment |
| Bitterness: 42.0 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 11.46 oz |
Pale Malt, Maris Otter (3.3 SRM) |
Grain |
1 |
| 1 lbs 10.46 oz |
Roasted Barley (300.0 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Barley, Flaked (1.7 SRM) |
Grain |
3 |
| 1.94 oz |
East Kent Goldings (EKG) [5.0%] - Boil 90 min |
Hops |
4 |
| 2.00 g |
Irish Moss (Boil 15 min) |
Misc |
5 |
| 1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
6 |
Notes
End of sparge SG +50 with 19.3 litressThis Recipe Has Not Been Rated
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