ChIPA

Brewer: Sigurd Wall
Batch Size: 6.60 gal	Style: American IPA (13.2)
Boil Size: 8.47 gal	Style Guide: AABC 2010
Color: 8.4 SRM	Equipment: BB30
Bitterness: 49.8 IBUs	Boil Time: 60 min
Est OG: 1.059 (14.5° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Single Stage
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs 3.64 oz	Pale Malt (Weyermann) (3.3 SRM)	Grain	1
1 lbs 5.16 oz	Carahell (Weyermann) (13.0 SRM)	Grain	2
10.58 oz	Caramunich I (Weyermann) (51.0 SRM)	Grain	3
10.58 oz	Sugar, Table (Sucrose) (1.0 SRM)	Sugar	4
0.88 oz	Centennial [9.7%] - Boil 60 min	Hops	5
0.88 oz	Chinook [12.3%] - Boil 60 min	Hops	6
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
4.00 tsp	Rajah Chili Powder (Boil 15 min)	Misc	8
0.71 oz	Centennial [9.7%] - Boil 5 min	Hops	9
1.0 pkgs	Safbrew abbaye (Fermentis #)	Yeast	10
4.41 oz	Citra [13.5%] - Dry Hop 7 days	Hops	11
2.65 oz	Centennial [9.7%] - Dry Hop 7 days	Hops	12

Basert på Ægir IPA

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