Creepy Colin Cream Ale 
All Grain Recipe
Submitted By: Phranx (Shared)
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| Brewer: Lost Shoe | |
| Batch Size: 5.00 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 6.79 gal | Style Guide: BJCP 2008 |
| Color: 14.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 21.1 IBUs | Boil Time: 90 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 1 lbs 12.00 oz |
Caramel/Crystal Malt - 120L (60.0 SRM) |
Grain |
2 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 1.00 oz |
Fuggle [4.5%] - Boil 60 min |
Hops |
5 |
| 0.50 oz |
Willamette [4.8%] - Boil 30 min |
Hops |
6 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
8 |
Notes
1 Vanilla Bean/ gal
For "Naughty Nici Chocolate Kiss" omit Vanilla beans and add 1 oz cocoa nibs/ gal
This Recipe Has Not Been Rated
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