Dog Hair Bitter

All Grain Recipe

Submitted By: Phranx (Shared)
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Brewer: Lost Shoe
Batch Size: 5.00 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 6.79 galStyle Guide: BJCP 2008
Color: 9.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 43.1 IBUsBoil Time: 90 min
Est OG: 1.059 (14.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 12.00 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
3 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
0.50 oz Northern Brewer [9.9%] - Boil 60 min Hops 5
1.00 oz Goldings, East Kent [4.7%] - Boil 30 min Hops 6
0.50 oz Northern Brewer [8.5%] - Boil 30 min Hops 7
0.25 tsp Irish Moss (Boil 10 min) Misc 8
1.00 oz Goldings, East Kent [4.7%] - Boil 10 min Hops 9
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 10

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