
Dog Hair Bitter 
All Grain Recipe
Submitted By: Phranx (Shared)Members can download and share recipes
Brewer: Lost Shoe | |
Batch Size: 5.00 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
Boil Size: 6.79 gal | Style Guide: BJCP 2008 |
Color: 9.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 43.1 IBUs | Boil Time: 90 min |
Est OG: 1.059 (14.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs 12.00 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
3 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
0.50 oz | Northern Brewer [9.9%] - Boil 60 min | Hops | 5 |
1.00 oz | Goldings, East Kent [4.7%] - Boil 30 min | Hops | 6 |
0.50 oz | Northern Brewer [8.5%] - Boil 30 min | Hops | 7 |
0.25 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
1.00 oz | Goldings, East Kent [4.7%] - Boil 10 min | Hops | 9 |
1.0 pkgs | London ESB Ale (Wyeast Labs #1968) | Yeast | 10 |