Dirty Maple Ale 
All Grain Recipe
Submitted By: Phranx (Shared)
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| Brewer: Lost Shoe | |
| Batch Size: 5.00 gal | Style: American Brown Ale (10C) |
| Boil Size: 6.79 gal | Style Guide: BJCP 2008 |
| Color: 25.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 32.0 IBUs | Boil Time: 90 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 1 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
| 12.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 12.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 12.00 oz |
Maple Syrup (35.0 SRM) |
Sugar |
6 |
| 0.50 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
7 |
| 0.50 oz |
Willamette [5.5%] - Boil 30 min |
Hops |
8 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
| 0.75 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
10 |
| 1.0 pkgs |
California Lager (Wyeast Labs #2112) |
Yeast |
11 |
Notes
Add 12 ozs pure maple syrup last 5 min of boilThis Recipe Has Not Been Rated
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