Hillbilly Harvest Ale 
All Grain Recipe
Submitted By: Phranx (Shared)
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| Brewer: Lost Shoe | |
| Batch Size: 5.00 gal | Style: American Amber Ale (10B) |
| Boil Size: 6.79 gal | Style Guide: BJCP 2008 |
| Color: 13.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 30.6 IBUs | Boil Time: 90 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 8.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
| 1.50 oz |
Nugget [4.0%] - Boil 60 min |
Hops |
4 |
| 1.00 oz |
Goldings, B.C. [5.0%] - Boil 30 min |
Hops |
5 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
7 |
Notes
6-10 Lbs of roasted pumpkin to boil
Add 1 Tbsp nutmeg, 1 Tbsp cinnamon, 3/4 Tbsp ginger, 1/4 Tbsp cloves (0 min.)
Testing hops alpha percentage
Take one ounce of wet hops.
Boil two cups of water for 15 minutes with 1 scant Tbsp of sugar (utilization).
Add your hops and boil for 10 minutes.
Strain the hops and take your tea to dilute
1/4 of a cup of water to 1/4 cup of tea= one %.
So dump the first mixture retaining 1/4 cup and then add 1/4 cup water
Continue with dilute 1/4 cup of your tea until the bitterness is not distiguishable by taste.
Now if you have diluted 6 times and only have the slightest barely there bitterness-- you think about 6.1 or 6.3 %
It is a rough estimate: 5% to 6% for example, but it means you can brew with some idea of AA and you get to taste the hop tea too to get a flavor profileThis Recipe Has Not Been Rated
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