Mickey J - Cane and Aple Cider

Extract Recipe

Submitted By: MickeyJ (Shared)
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Brewer: Mickey J
Batch Size: 5.06 galStyle: Common Cider (27A)
Boil Size: 5.00 galStyle Guide: BJCP 2008
Color: 7.6 SRMEquipment: Cider Kit
Bitterness: 0.0 IBUsBoil Time: 20 min
Est OG: 1.058 (14.2° P)
Est FG: 1.011 SG (2.7° P)Fermentation: Cider Fermentation
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.06 gal Collingswood, NJ Water 1
41 lbs 12.00 oz Apple Cider, Common (1.0 SRM) Extract 2
10.80 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 3
5.20 oz Maple Syrup (35.0 SRM) Sugar 4
0.50 oz Cinnamon Stick (Boil 10 min) Misc 5
1 pkgs Pasteur Champagne (Red Star #-) Yeast 6
2.50 tsp Yeast Nutrient (Primary 3 days) Misc 7
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