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Mickey J - Cane and Aple Cider 
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Submitted By: MickeyJ (Shared)Members can download and share recipes
| Brewer: Mickey J | |
| Batch Size: 5.06 gal | Style: Common Cider (27A) |
| Boil Size: 5.00 gal | Style Guide: BJCP 2008 |
| Color: 7.6 SRM | Equipment: Cider Kit |
| Bitterness: 0.0 IBUs | Boil Time: 20 min |
| Est OG: 1.058 (14.2° P) | |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Cider Fermentation |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 0.06 gal | Collingswood, NJ | Water | 1 |
| 41 lbs 12.00 oz | Apple Cider, Common (1.0 SRM) | Extract | 2 |
| 10.80 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 3 |
| 5.20 oz | Maple Syrup (35.0 SRM) | Sugar | 4 |
| 0.50 oz | Cinnamon Stick (Boil 10 min) | Misc | 5 |
| 1.0 pkgs | Pasteur Champagne (Red Star #-) | Yeast | 6 |
| 2.50 tsp | Yeast Nutrient (Primary 3 days) | Misc | 7 |