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Rasenmäher Sauer 
All Grain Recipe
Submitted By: Jutbrey (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Gose (27 ) |
| Boil Size: 6.99 gal | Style Guide: BJCP 2015 |
| Color: 3.1 SRM | Equipment: My Equipment |
| Bitterness: 4.5 IBUs | Boil Time: 90 min |
| Est OG: 1.039 (9.7° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs | White Wheat Malt (2.4 SRM) | Grain | 1 |
| 8.00 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 3 lbs 8.00 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 3 |
| 0.15 oz | Amarillo Gold [8.2%] - Boil 60 min | Hops | 4 |
| 0.75 oz | Salt (Boil 10 min) | Misc | 5 |
| 0.75 oz | Coriander Seed (Boil 10 min) | Misc | 6 |
| 1.0 pkgs | Vermont Ale (Yeast Bay #Conan) | Yeast | 7 |
| 1.0 pkgs | Lactobacillus (Wyeast Labs #5335) | Yeast | 8 |