West Coast DIPA (Citra)

All Grain Recipe

Submitted By: Mangy17 (Shared)
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Batch Size: 6.08 galStyle: Double IPA (22A)
Boil Size: 7.82 galStyle Guide: BJCP 2015
Color: 8.2 SRMEquipment: Keggle 5gal BIAB
Bitterness: 85.7 IBUsBoil Time: 60 min
Est OG: 1.080 (19.3° P)Mash Profile: BIAB, Light Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 9.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 6.92 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
15.87 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
15.87 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1.98 oz Citra [14.1%] - First Wort Hops 4
15.87 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 5
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 6
1.98 oz Citra [14.1%] - Boil 0 min Hops 7
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
1.98 oz Citra [12.9%] - Dry Hop 7 days Hops 9
1.98 oz Citra [12.9%] - Dry Hop 4 days Hops 10

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