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Oakbay's SPIDER PILZ 
All Grain Recipe
Submitted By: mrcheese (Shared)Members can download and share recipes
| Brewer: RICKY | |
| Batch Size: 6.08 gal | Style: Bohemian Pilsner (2B) |
| Boil Size: 7.68 gal | Style Guide: BJCP 2008 |
| Color: 9.1 SRM | Equipment: Braumeister 20l |
| Bitterness: 43.1 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: BIAB, Pilsner Step Mash |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | CARAHELL (12.7 SRM) | Grain | 2 |
| 1 lbs 12.22 oz | Carared (25.4 SRM) | Grain | 3 |
| 0.78 oz | Saaz [3.8%] - Boil 65 min | Hops | 4 |
| 0.49 oz | Pacific Gem [15.0%] - Boil 65 min | Hops | 5 |
| 1.06 oz | Saaz [3.8%] - Boil 15 min | Hops | 6 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.06 oz | Mt. Hood [6.0%] - Boil 7 min | Hops | 8 |
| 1.41 oz | Cascade [5.5%] - Boil 1 min | Hops | 9 |
| 2.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 10 |