RedRon 2 15g 
All Grain Recipe
Submitted By: DolemiteGK (Shared)
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| Brewer: GNK, Rob, Jai | |
| Batch Size: 16.00 gal | Style: Red IPA (21B) |
| Boil Size: 19.24 gal | Style Guide: BJCP 2015 |
| Color: 15.2 SRM | Equipment: COB 15g Double Batch Blichmann 15G Brewpot with 10G mash tun |
| Bitterness: 82.0 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: Charred Oak Brewery Base Mash Profile |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Carared (20.0 SRM) |
Grain |
1 |
| 6.00 oz |
Chocolate (Briess) (350.0 SRM) |
Grain |
2 |
| 6.00 oz |
De-Bittered Black Malt (Dingemans) (550.0 SRM) |
Grain |
3 |
| 34 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
| 1.50 oz |
Chinook [10.5%] - Boil 70 min |
Hops |
6 |
| 1.50 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.0%] - Boil 40 min |
Hops |
7 |
| 2.00 oz |
Chinook [10.5%] - Boil 20 min |
Hops |
8 |
| 2.00 oz |
Centennial [10.0%] - Boil 20 min |
Hops |
9 |
| 4.00 oz |
Falconer's Flight [10.5%] - Boil 10 min |
Hops |
10 |
| 0.50 oz |
Chinook [13.0%] - Boil 0 min |
Hops |
11 |
| 1.50 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
12 |
| 1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 0 min |
Hops |
13 |
| 1.00 oz |
Amarillo Gold [8.5%] - Boil 0 min |
Hops |
14 |
| 3.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
15 |
Notes
Mash 152 60mins. Boiled off extra 10minsThis Recipe Has Not Been Rated
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