Ingredients
Amount |
Name |
Type |
# |
1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
3 |
8.00 oz |
Black Barley (Stout) (500.0 SRM) |
Grain |
4 |
8.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
5 |
8.00 oz |
Special B Malt (180.0 SRM) |
Grain |
6 |
2.00 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
7 |
1.00 oz |
Goldings, East Kent [5.0%] - Boil 15 min |
Hops |
8 |
8.00 oz |
Milk Sugar (Lactose) [Boil for 10 min] (0.0 SRM) |
Sugar |
9 |
1.00 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
10 |
1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
11 |