Chuck's Favorite Milk Stout

Brewer: Chuck Grove
Batch Size: 5.50 gal	Style: Sweet Stout (13B)
Boil Size: 6.98 gal	Style Guide: BJCP 2008
Color: 37.7 SRM	Equipment: My Equipment
Bitterness: 45.2 IBUs	Boil Time: 60 min
Est OG: 1.058 (14.3° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 6.0%	Taste Rating: 45.0

Ingredients
Amount	Name	Type	#
1.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
10 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
8.00 oz	Black (Patent) Malt (500.0 SRM)	Grain	3
8.00 oz	Black Barley (Stout) (500.0 SRM)	Grain	4
8.00 oz	Caramunich Malt (56.0 SRM)	Grain	5
8.00 oz	Special B Malt (180.0 SRM)	Grain	6
2.00 oz	Willamette [5.5%] - Boil 60 min	Hops	7
1.00 oz	Goldings, East Kent [5.0%] - Boil 15 min	Hops	8
8.00 oz	Milk Sugar (Lactose) [Boil for 10 min] (0.0 SRM)	Sugar	9
1.00 items	Whirlfloc Tablet (Boil 5 min)	Misc	10
1.0 pkgs	Irish Ale (Wyeast Labs #1084)	Yeast	11

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